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Blue Cheese with Berries and Walnuts

Blue Cheese with Berries and Walnuts

Powerful yet elegant simplicity – our recipe for blue cheese with berries and wet walnuts is bound to raise a few eyebrows for both looks and taste. The strong presence of the blue cheese will be matched by the flavours and acidity of the berries and the sweet and crunchy walnuts in this cheese lovers desert.

15 min 4 servings
Nutty Cheesy

ingredients

  • 1¾ ounces blackberries
  • 1¾ ounces blueberries
  • Castello® Traditional Danish Blue

Wet walnuts:

  • 3½ ounces walnuts
  • ⅖ cup water
  • 6 tbsp honey
  • 1 vanilla pod
  • 1 tbsp lemon juice

preparation

1. Boil the walnuts for 2 minutes, remove from the water and let them dry.

2. In a pan heat water, honey, vanilla and juice and bring to a boil while stirring. When the honey is dissolved, add walnuts to the syrup and gently stir.

3. Let the wet walnuts rest overnight.

4. Rinse the blackberries and blueberries and cut the Castello® Traditional Danish Blue into slices – garnish with wet walnuts and a drizzle of syrup.