Blue cheese course

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Blue cheese course

Ingredients

honey
handful unsalted almonds
jars greek olives
flatbread

Preparation

Preparation

The sharply piquant and lightly salted taste of Castello® Danish Blue is perfectly complemented by the sweet flavors of pure, single-source honey.

Next, cleanse your palette with Castello® Danish Blue and meaty, gently nutty, unsalted almonds.

Move on to savory, salty green Greek olives hand-stuffed with Castello® Traditional Danish Blue for a classic, mouthwatering pairing.

Complete your course with Castello® Traditional Danish Blue atop crunchy sweet flatbread for a divine, flavorsome finale.

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