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Blue cheese course

Blue cheese course

1 serving
Salty Nutty


  • Castello® Traditional Danish Blue
  • honey
  • handful unsalted almonds
  • jar greek olives
  • flatbreads


1. The sharply piquant and lightly salted taste of Castello® Danish Blue is perfectly complemented by the sweet flavors of pure, single-source honey.

2. Next, cleanse your palette with Castello® Danish Blue and meaty, gently nutty, unsalted almonds.

3. Move on to savory, salty green Greek olives hand-stuffed with Castello® Traditional Danish Blue for a classic, mouthwatering pairing.

4. Complete your course with Castello® Traditional Danish Blue atop crunchy sweet flatbread for a divine, flavorsome finale.