Dill Cheese Pancakes

Total 30 min Prep 15 min
Dill Cheese Pancakes

Ingredients

200 ml kefir
2 eggs
60 g rice flour
1 tsp sugar
Pinch of salt
½ tsp paprika
olive oil

Preparation

In a blender add all ingredients except the olive oil. Blend until smooth.

Let the mixture sit for 15 minutes.

Add a little olive oil into a skillet, use a pastry brush to oil the surface. Preheat the skillet on medium low heat.

Now pour in a little of the pancake batter. Swirl the skillet around so that the surface of the skillet is completely covered.

Once the pancake is cooked, flip to cook from the other side as well.

Lastly fold the sides to the middle then roll it up. Enjoy