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Castello® Dill Havarti Cheese

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Castello Dill Havarti Cheese is subtly infused with small, aromatic shoots of dill to create a slightly tangy taste with a hint of freshness that develops more character as it matures. The easy-to-slice Havarti cheese has a soft and creamy consistency, allowing for simple enjoyment. The bold and buttery notes indulgently blend in your mouth while the creamy texture melts bite after bite.

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  • Tasting notes
    • Mild
    • Buttery
    • Aromatic
    • Tangy
    • Fresh
    • Perfect spice harmony

    Castello Dill Havarti Cheese is the perfect mix of mild and seasoned flavors to create a beautiful multifaceted taste experience.
  • Texture
    • Creamy
    • Soft
    • Melts in your mouth

    With a seemingly melt-in-your-mouth texture, Castello Dill Havarti Cheese leaves you with a smooth finish.
  • Strength
    2 out of 6. Mild.

    This mild Havarti cheese provides a fresh, tangy taste and will stand out as an aromatic and memorable experience.
  • How it's made
    • Authentically crafted in Denmark using traditional cheese-making methods
    • Blended with shoots of dill
    • Typically aged for 3 to 5 weeks, to keep the cheese relatively young and soft
    • Inspected for quality prior to being packaged
  • How to use
    • Cut into thin slices and enjoy on its own
    • Enjoy on top of bread or crackers
    • Pair with a beverage and enjoy as a snack
    • Serve on a cheese board as an appetizer, snack or dessert
    • Slice into a sandwich or melt in a grilled cheese
    • Suitable for grilling and melting
    • Make a creamy cheese soup
    • Try it in one of our recipes!
  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Pinot Grigio
    Pinot Grigio
    Pilsner
    Pilsner
    Grapes
    Grapes
    Walnuts
    Walnuts
    Crackers
    Crackers
  • Related recipes
    all recipes
  • Did you know
    • Castello Havarti Cheese is authentically produced in Denmark using traditional cheese-making methods dating back more than 130 years.
    • As a result of Castello Havarti’s authentic Danish heritage and production methods, the cheese was granted the European Union’s Protected Geographical Indication (PGI) status, a distinguishing mark of quality and authenticity.
  • Where to buy
    Where To Buy

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Nutritional information per 100g

Ingredients: Milk, Salt, Dill, Dill flavoring, Lactic acid culture, Rennet

1659 kj
400 kcal Energy
34 g Fat
22 g Saturated fat
0.5 g Carbohydrates
0.5 g Sugar
23 g Protein
2.2 g Salt
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