Dill Havarti Burgers

Name: Dill Havarti Burgers
Yield: 0
Ingredients: 4 Pretzel buns; 4½ pounds hamburger; 2 tbsp seasoning salt; 4 oz Castello® Havarti dill, sliced; 4 tbsp mayonnaise; 8 Dill Pickle Sandwich Slices; Butter lettuce; 1 Large Vidallia onion; 4 tbsp salted butter; 1 tbsp olive oil

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ingredients

4 Pretzel buns
4½ pounds hamburger
2 tbsp seasoning salt
4 oz Castello® Havarti dill, sliced
4 tbsp mayonnaise
8 Dill Pickle Sandwich Slices
Butter lettuce
1 Large Vidallia onion
4 tbsp salted butter
1 tbsp olive oil

preparation

In a large skillet, melt 1 TBSP butter and toast the pretzel buns. Set aside.

In the same pan, melt another TBSP butter plus 1 TBSP Olive Oil. Cut the onion into 4 ½” slices. Cook the onion for 5 minutes per side, or until softened and caramelized. Set aside.

Season the burger patties with seasoning salt. Melt 2 TBSP butter in the same skillet and fry the burgers to your desired done-ness.

When the burgers are almost done, lay slices of Dill Havarti on top and let cheese melt.

Spread 1 TBSP mayo on the bottom buns. Add a layer of butter lettuce. Top with burgers, pickles, onion, and top buns.

Serve with waffle fries and ketchup.