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Dill Havarti Burgers

Dill Havarti Burgers


  • 4 Pretzel buns
  • 4½ pounds hamburger
  • 2 tbsp seasoning salt
  • 4 oz Castello® Havarti dill, sliced
  • 4 tbsp mayonnaise
  • 8 Dill Pickle Sandwich Slices
  • Butter lettuce
  • 1 Large Vidallia onion
  • 4 tbsp salted butter
  • 1 tbsp olive oil


In a large skillet, melt 1 TBSP butter and toast the pretzel buns. Set aside.

In the same pan, melt another TBSP butter plus 1 TBSP Olive Oil. Cut the onion into 4 ½” slices. Cook the onion for 5 minutes per side, or until softened and caramelized. Set aside.

Season the burger patties with seasoning salt. Melt 2 TBSP butter in the same skillet and fry the burgers to your desired done-ness.

When the burgers are almost done, lay slices of Dill Havarti on top and let cheese melt.

Spread 1 TBSP mayo on the bottom buns. Add a layer of butter lettuce. Top with burgers, pickles, onion, and top buns.

Serve with waffle fries and ketchup.