Double Crème Blue frittata

Name: Double Crème Blue frittata
Ingredients: 2 potatoes, coarsely grated; 1 red onion, chopped; 1 oz Castello® Double crème blue; 6 eggs; handful of walnuts, roughly chopped; 4 radishes, sliced; handful of chives, chopped; salt; pepper

1 serving

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ingredients

2 potatoes, coarsely grated
1 red onion, chopped
1 oz Castello® Double crème blue
6 eggs
handful of walnuts, roughly chopped
4 radishes, sliced
handful of chives, chopped
salt
pepper

preparation

Preparation

1. Preheat the oven to 400°F.

2. Chop the onion and grate the potatoes coarsely. Sauté in an ovenproof frying pan and reduce to medium heat.

3. Beat eggs with salt and pepper. Pour mixture over the onions and potatoes in the pan. When the bottom has set and the top is almost set, top with small pieces of Castello Double Crème Blue.

4. Put the pan in the oven and bake for approximately 10 minutes, or until the top is golden brown and the cheese has melted. Top the frittata with a handful of chopped walnuts, sliced radishes and chives.