Egg muffins with cheddar

Total 40 min Prep 20 min

A beautiful way to start the day – our recipe for Egg muffins with cheddar can make any breakfast or brunch table look stunning. The eggs and cheese will give the muffins a lovely texture and a rich taste, whiles the onions, lettuce and cress will give your dish a crispy bite. A good morning indeed.

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Egg muffins with cheddar

Ingredients

burger bun

3½ oz plain fresh cheese 25%
½ cups whipped cream 38%
4 eggs
3½ oz finely grated Castello® Extra mature cheddar
1 tsp coarse salt
8 slices smoked turkey breasts
1 smoked turkey breast red onion
2⅝ oz lettuce mix
2 tbsp cress
2 tsp rapeseed oil
freshly ground pepper

Preparation

Egg muffins

For the egg muffins: Lightly whip the cream cheese with the cream, then beat in the eggs. Add the grated Extra Mature Cheddar and salt.

Line 8 greased muffin cups with the turkey slices, then fill with the egg mixture.

Bake the 8 muffins in the middle of the oven for 20-25 min. at 400°F (conventional oven), then cool in the pan. Carefully remove them from the pan.

Combine the red onions and lettuce in a bowl. Add the cress, then gently toss with oil and pepper. Serve with the warm muffins.

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