Fig Tart with Blue Cheese & Honey

Name: Fig Tart with Blue Cheese & Honey
Yield: 1 serving
Ingredients: 1 sheet of puff pastry; 6 fresh figs; 1 Castello® Traditional danish blue; 2 tbsp honey; fresh rosemary

1 serving

A little piece of blue cheese splendour – our recipe for Fig Tart with Blue Cheese & Honey is an intense dish that will satisfy most cheese lovers. Indulge in rich, creamy blue cheese, sweet figs, fragrant rosemary and flaky puff pastry as a finale to a great evening. It will surely make an impression.

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Ingredients

1 sheet of puff pastry
6 fresh figs
1 Castello® Traditional danish blue
2 tbsp honey
fresh rosemary

Preparation

Preparation

1. Cut the puff pastry into a circle to fit the baking pan. Cut the figs into quarters and place on the puff pastry.

2. Crumble Traditional Danish Blue on top and drizzle with honey and fresh rosemary.

3. Bake in the oven at 400°F for 12-15 minutes, depending on the size – the cheese should be melted and the pastry crust should be slightly golden. Serve warm.