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Fig Tart with Blue Cheese & Honey

Fig Tart with Blue Cheese & Honey

A little piece of blue cheese splendour – our recipe for Fig Tart with Blue Cheese & Honey is an intense dish that will satisfy most cheese lovers. Indulge in rich, creamy blue cheese, sweet figs, fragrant rosemary and flaky puff pastry as a finale to a great evening. It will surely make an impression.

1 serving
Cheesy Roasted/Toasted


  • 1 sheet of puff pastry
  • 6 fresh figs
  • 1 Castello® Traditional Danish Blue
  • 2 tbsp honey
  • fresh rosemary


1. Cut the puff pastry into a circle to fit the baking pan. Cut the figs into quarters and place on the puff pastry.

2. Crumble Traditional Danish Blue on top and drizzle with honey and fresh rosemary.

3. Bake in the oven at 400°F for 12-15 minutes, depending on the size – the cheese should be melted and the pastry crust should be slightly golden. Serve warm.