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Fondue with Havarti, white wine and tarragon

Fondue with Havarti, white wine and tarragon

A fun, delicious and hearty meal – our recipe for Fondue with havarti, white wine and tarragon is great centrepiece at a social dining table. Connect with friends and family over some fondue fun and let the rich combination of aged havarti and white wine bring new life to some your favourite ingredients.

1 serving
Herby (Fresh) Salty

ingredients

  • 10½ ounces Castello® Castello® Aged Havarti
  • ¼ cup white wine
  • handful of fresh tarragon
  • 2 tsp paprika

preparation

1. Place the wine in a saucepan and warm it up to just below the boiling point.

2. Grate the Castello® Aged Havarti, add to the wine a little at a time. Let the cheese melt before adding more cheese – that way you avoid lumps.

3. When all the cheese has melted, add the chopped tarragon and paprika.

4. Put the cheese sauce in a warm bowl and serve with chorizo, pears, apples, tomatoes and baguette, or your favorite dipping foods.