Fresh spinach salad with mint and feta

Total 30 min

A crisp, vibrant and savory salad – our recipe for Fresh spinach salad with mint and feta is a great complement or a nice meal on its own. Salty feta cheese, crunchy croutons, crisp fresh spinach, soft edamame beans and potent mint and lime are a guarantee for interesting flavors in every single bite.

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Fresh spinach salad with mint and feta

Ingredients

1 red onion in thin half rings
1 tsp coarse salt
7 oz sliced country bread
3½ oz white cheese blocks
3½ oz baby spinach
1 tbsp cold-pressed rapeseed oil
1 cucumber cut into sticks
8¾ oz frozen, thawed edamame beans (soy beans)
2 finely chopped fresh fresh mint leaves
2 tsp finely grated lemon zest
freshly ground pepper

Garnish

1.1 pounds grilled chicken fillet or salmon fillet

Preparation

Preparation

Sprinkle salt over the onions and let stand for about 5 min. Then rinse the onions and press out as much liquid as possible.

Toast the bread and cut it into cubes for the croutons.

Break the feta up into small pieces.

Toss the spinach with the oil and arrange on a platter with the cucumber, beans, onions and feta.

Sprinkle with mint, lemon zest, pepper and some of the croutons.

Serve the salad with grilled chicken or salmon and the rest of the croutons.

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