Green olives stuffed with chorizo and Blue Cheese

Name: Green olives stuffed with chorizo and Blue Cheese
Total time: 25 min
Yield: 1 portion
Cuisine: Spanish
Ingredients: 8 oz chorizo, casings removed and crumbled; 2 tsp olive oil; ½ cups Castello® Crumbled blue cheese; 1 tbsp toasted fennel seeds; 1 tbsp chopped italian fresh parsley; 36 colossal brine-cured olives, pitted

Total 25 min

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Green olives stuffed with chorizo and Blue Cheese

Ingredients

8 oz chorizo, casings removed and crumbled

2 tsp olive oil

½ cups Castello® Crumbled blue cheese

1 tbsp toasted fennel seeds

1 tbsp chopped italian fresh parsley

36 colossal brine-cured olives, pitted

Preparation

Sauté the sausage in the olive oil over medium heat. Add the fennel seed and parsley and heat thoroughly, about 1 minute. Remove from the heat and fold in the blue cheese.

Trim off 1/8-inch from the large end of the olive. Spoon the sausage and blue cheese mixture into the center of the olives. Skewer and serve either warm or room temperature.