Grilled Cheese with Sun Dried Tomatoes, Artichokes, and Prosciutto
Total 20 min
Prep 10 min
Cook 10 min
Recipe courtesy of Andie Mitchell
Ingredients
4 slices whole wheat bread
2 slices prosciutto
¼ cups canned or jarred artichokes hearts packed in water, drained and chopped
2 tbsp jarred sun-dried tomatoes packed in oil, drained and chopped
cooking oil spray
Preparation
Lay 2 of the bread slices on a work surface. Top each with 1 slice of Havarti sliced cheese then divide the prosciutto among the slices, followed by the artichoke hearts and sun-dried tomatoes.
Top with the remaining slices of Havarti and the pieces of bread.
Spray a large nonstick skillet well with cooking oil, add the assembled sandwiches, and spray the tops of each sandwich with cooking oil. Cook over medium heat until the bread is crisp and browned and the cheese is melted, about 8 minutes, flipping halfway.
Cut the sandwiches in half and serve immediately.
you might also like
-
15 minGrilled Pastrami and Cheese Sandwich Grilled Pastrami and Cheese Sandwich -
15 minBacon, Tomato, Avocado & Havarti Grilled Cheese Bacon, Tomato, Avocado & Havarti Grilled Cheese -
20 minGrilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey -
25 minGouda, Mushroom and Ham Grilled Cheese Sandwich Gouda, Mushroom and Ham Grilled Cheese Sandwich
products used
-
Castello® Sliced Havarti Cheese Castello® Sliced Havarti Cheese
