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Havarti-fig butter pastries drizzled with honey

Havarti-fig butter pastries drizzled with honey

9 servings
Buttery Salty


  • 1 sheet puff pastry (cut into 9 even squares)
  • ¾ cup Castello® Aged Havarti cheese, shredded
  • 3 tbsp mascarpone cheese
  • 3 tbsp fig butter
  • 1 egg
  • 1 tsp water
  • 2 tbsp ground pistachios
  • honey, to taste


1. Arrange each puff pastry square in a row.

2. Combine Castello® Aged Havarti and mascarpone cheeses in a small bowl.

3. Add 1 tablespoon of cheese mixture to the middle of each pastry square and top each mound of cheese with 1 teaspoon of fig butter.

4. Pinch together opposite corners of squares and form a wonton-style pastry (Pinch together the top right corner with the bottom left corner and then pinch the top left corner with the bottom right corner).

5. Using a pastry brush, brush each pastry with the egg wash and then sprinkle with ground pistachios.

6. Bake in preheated 400F oven for 20-23 minutes or until pastries reach a dark golden color.

7. Drizzle with honey and top with more pistachios if desired.