Omelet with Creamy Havarti, mushrooms and fresh thyme

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Omelet with Creamy Havarti, mushrooms and fresh thyme

Ingredients

Castello® Double crème white
mixed button mushrooms
fresh thyme

Preparation

Preparation

Sauté mushrooms until soft. Then, remove from pan.

Turn stove to medium heat, whisk 4 eggs and pour in the pan.

Add a lid and leave lid on until the surface is firm. Fold the omelet and top with mushrooms, Creamy Havarti and fresh thyme.

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