Pear compote with fennel seeds and honey
Total 1 hr
Sweet with a vibrant dash of lemon zest to finish – our recipe for Pear compote with fennel seed and honey makes for a balanced match to any cheeseboard. Laced in subtle aromas from fennel, honeyed pears retain their unique texture, allowing for new angles on both flavor and consistency on cheeses of all kinds.
Ingredients
¼ cups water
6 pear
4 tbsp honey
1 tsp fennel seeds
lemons
Preparation
Preparation
Peel and core the pears, then cut them into smaller pieces. Put them in a pot with the water and boil for about 7-10 min. until slightly tender.
Add the honey and fennel seeds. Continue to cook until you have the desired consistency. Add lemon to taste. Cool before serving. Pour into a jar or plastic container if it is to be served at a later time.
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