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Raspberry and nutella stuffed grilled cheese

Raspberry and nutella stuffed grilled cheese

1 serving
Smoky Cheesy


  • thick 2 slices artisan bread
  • 1 tbsp butter, room temperature
  • 1½ oz Castello® Aged Havarti
  • 2 tbsp nutella
  • 1 tbsp raspberry jam


1. Heat a griddle or large pan on medium high heat until hot, then lower to just above simmering and let sit for 3 minutes.

2. Meanwhile, butter the outsides of your bread, spreading evenly to the edges. Place butter-side down and top one slice with Castello® Aged Havarti cheese and the other with Nutella.

3. Place both slices butter-side down in pan and cover with a lid. This will help your cheese to melt without burning your bread.

4. Keep an eye on the toasted-ness of the bread and the melted-ness of the cheese. It should take 3-5 minutes to grill, depending on the strength of your flame.

5. Just before taking the grilled cheese off the heat, spread the Nutella side with a spoonful of raspberry jam. Remove both slices from heat and sandwich together. Cut and serve immediately!