Raspberry and nutella stuffed grilled cheese

Name: Raspberry and nutella stuffed grilled cheese
Ingredients: thick 2 slices artisan bread; 1 tbsp butter, room temperature; 1½ oz Castello® Aged havarti; 2 tbsp nutella; 1 tbsp raspberry jam

1 serving

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ingredients

thick 2 slices artisan bread
1 tbsp butter, room temperature
1½ oz Castello® Aged havarti
2 tbsp nutella
1 tbsp raspberry jam

preparation

Preparation

1. Heat a griddle or large pan on medium high heat until hot, then lower to just above simmering and let sit for 3 minutes.

2. Meanwhile, butter the outsides of your bread, spreading evenly to the edges. Place butter-side down and top one slice with Castello® Aged Havarti cheese and the other with Nutella.

3. Place both slices butter-side down in pan and cover with a lid. This will help your cheese to melt without burning your bread.

4. Keep an eye on the toasted-ness of the bread and the melted-ness of the cheese. It should take 3-5 minutes to grill, depending on the strength of your flame.

5. Just before taking the grilled cheese off the heat, spread the Nutella side with a spoonful of raspberry jam. Remove both slices from heat and sandwich together. Cut and serve immediately!