Roasted butternut squash with sage and Blue Cheese

Total 35 min
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Roasted butternut squash with sage and Blue Cheese

Ingredients

2 large butternut squashes, peeled, seeded, and cut into ½-inch cubes
3 tbsp olive oil
1 pinch salt to taste
1 pinch pepper to taste
3 tbsp butter
12 fresh sage leaves, torn into small pieces

Preparation

Preparation

Preheat the oven to 425°F. Coat the squash with olive oil and season with salt and pepper. Arrange on a baking pan.

Turning occasionally, roast the squash until tender and browned, about 25 minutes.

In the meantime, melt the butter with sage until it begins to brown, about 2 minutes.

Transfer the squash to a serving dish and pour on the sage-butter. Sprinkle top with the Castello® Crumbled Blue cheese and serve while warm.

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