Roasted Chickpeas with Blue Cheese & Cocoa

A palate challenging snack - our recipe for Roasted Chickpeas with Blue Cheese & Cocoa is list of strange sounding combinations that somehow actually work. Honey, cinnamon and cocoa will take your flavors in a sweet direction, while blue cheese, olive oil, sea salt and the chickpeas will keep the snack savory.

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Roasted Chickpeas with Blue Cheese & Cocoa

Ingredients

2 cans of chickpeas (17 oz.)
½ tbsp olive oil
1 tbsp acacia honey
½ tsp ground cinnamon
½ tsp cocoa powder
sea salt

Preparation

Preparation

Preheat oven to 375°F.

Drain the chickpeas and rinse thoroughly under cold water, then dry them in a kitchen towel.

Spread the chickpeas on a baking sheet lined with parchment and bake for about 45 minutes or until crisp.

Combine the warm chickpeas with oil, honey, cinnamon and cocoa – grill them for 10 more minutes in the oven.

Let the chickpeas cool, then toss with the crumbled Castello® Traditional Danish Blue.

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