castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Roasted Chickpeas with Blue Cheese & Cocoa

Roasted Chickpeas with Blue Cheese & Cocoa

4 servings

A palate challenging snack - our recipe for Roasted Chickpeas with Blue Cheese & Cocoa is list of strange sounding combinations that somehow actually work. Honey, cinnamon and cocoa will take your flavors in a sweet direction, while blue cheese, olive oil, sea salt and the chickpeas will keep the snack savory.

Read more




1. Preheat oven to 375°F.

2. Drain the chickpeas and rinse thoroughly under cold water, then dry them in a kitchen towel.

3. Spread the chickpeas on a baking sheet lined with parchment and bake for about 45 minutes or until crisp.

4. Combine the warm chickpeas with oil, honey, cinnamon and cocoa – grill them for 10 more minutes in the oven.

5. Let the chickpeas cool, then toss with the crumbled Castello® Traditional Danish Blue.