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Romaine Salad with Blue Cheese, Blackberries & Walnuts

Romaine Salad with Blue Cheese, Blackberries & Walnuts

An intense and fruity salad - our recipe for Romaine Salad with Blue Cheese, Blackberries & Walnuts is perfect for balancing a meal. Sweet and tart berries, intense blue cheese, crisp spinach and lettuce, crunchy, bitter walnuts and balsamic vinegar all enable this salad to bring harmony to a heavy main course.

10 min 4 servings
Nutty Sour

ingredients

  • 1 head of romaine lettuce
  • 3½ ounces baby spinach leaves
  • 2⅗ ounces walnuts
  • 4⅖ ounces blackberries
  • Castello® Castello® Traditional Danish Blue
  • balsamic vinegar

preparation

1. Rinse the romaine lettuce and baby spinach leaves and toss with the walnuts and blackberries.

2. Drizzle the balsamic vinegar on the salad and finish with crumbles of Castello® Traditional Danish Blue.

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