1. Toss the apples with ginger marmalade, lemon juice and sesame seeds.
2. Cut the fig bar lengthwise into three strips.
3. Make four sandwiches with the fig topping and cheese. Spread some butter on the outside of the bread slices before toasting.
4. Heat two sandwiches at a time for 3 minutes or until golden in a pan or sandwich toaster.
5. Arrange the apple salad on plates along with the toasted sandwiches. Serve immediately.