Savory brioche french toast with Aged Havarti, sautéed cherry tomatoes and oregano

Total 40 min
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Savory brioche french toast with Aged Havarti, sautéed cherry tomatoes and oregano

Ingredients

Tomato topping:

3 cups cherry tomatoes, cut in half
2 tbsp olive oil
1 tsp chopped fresh oregano
1 tsp balsamic vinegar
salt to taste
pepper to taste

French toast:

2 cups milk
2 eggs
¼ cups grated parmesan cheese
salt to taste
pepper to taste
1½-inch thick 6 slices brioche, egg bread or jalapeño Italian bread

Preparation

Prepare the tomatoes:

Prepare the tomatoes: Sauté the tomatoes in the olive oil over medium high heat. Add the oregano and vinegar and cook until softened, about 3 minutes.

Season the mixture with salt and pepper and set aside, keeping warm until ready to serve.

French toast:

French toast: Whisk the milk, egg, parmesan, salt and pepper in a shallow pan.

Press out circles from the bread using a cookie cutter (3-inch cookie cutter). Dip the bread in the milk mixture and pan fry in a hot non-stick for 3 minutes per side.

Transfer the toast on serving plates and top with the tomato mixture. Cover the tomatoes with shaved Castello® Aged Havarti.

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