Scrambled eggs
Total 15 min
No brunch table is complete without it – our recipe for Scrambled eggs is the be-all and end-all of this timeless dish. Graced with rich dollops of cream, its smooth consistency gives way to a soft sensation that melts on your tongue. No need for saturating condiments, a simple garnish of chopped chives does the trick.
Ingredients
8 eggs
½ cups whipped cream 38%
½ tsp fine salt
freshly ground pepper
⅖ oz butter
Garnish
finely chopped chives
freshly ground pepper
Preparation
Preparation
Beat the eggs with the cream, salt and pepper.
Melt the butter in a frying pan over high heat.
Pour the egg mixture into the pan and cook the eggs over medium heat for approx. 3 min., stirring constantly – until the eggs have set and the liquid has evaporated.
Remove the pan from the heat and sprinkle with chopped chives. Serve immediately.
Tips & tricks
Tips & tricks
You can substitute light cream or half-and-half for the whipping cream. Serve scrambled eggs with rye bread, tomatoes, brunch sausage links, bacon or anything you like.
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