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Simple cheese board with double berry chia seed jam

Simple cheese board with double berry chia seed jam

1 serving
Salty Nutty

ingredients

Double Berry Chia Seed Jam:

  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds

Cheese board:

  • Castello® Castello® Havarti Caraway
  • folie a deux chardonnay
  • fresh radishes
  • fresh berries
  • double berry chia seed jam
  • spicy mustard
  • breadsticks
  • crackers

preparation

1. For the double berry chia seed jam: Set a medium saucepan, with fruit, over medium heat. When fruit comes to a boil, lower heat and simmer for about 5 minutes, stirring occasionally.

2. Add maple syrup and chia seeds. Continue to cook for 5 to 7 minutes more, stirring occasionally and mashing fruit with the spoon.

3. Remove from heat and allow jam to sit and thicken for about 10 minutes.

4. To store, place in an airtight jam jar or other container, and keep in the refrigerator for up to two weeks.

5. To serve, place all of the cheese board ingredients on a serving board, including the double berry chia seed jam.

Tips & tricks

The jam can also be frozen for up to two months.