Snack-sized tarte flambée

Total 1 hr 30 min
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Snack-sized tarte flambée

Ingredients

12¼ oz flour
¾ cups water
⅖ oz yeast
2 tbsp olive oil
1 tsp salt
1 cup sour cream (38%)
2 shallots
3½ oz bacon
1 Castello® Double crème white
salt
pepper

Preparation

Preparation

Dissolve the yeast in water and stir in the olive oil. Add the flour a little at a time into a kneadable mass. Add the salt and knead for about 5-7 minutes. Let rise for an hour on the kitchen table.

Roll out the dough thinly and cut out small circles. You can make full-sized versions and simply cut out the mini-tarts after baking.

Spread the crust with sour cream and sprinkle with thinly sliced ​onions and cubes of bacon. Top with slices of Castello® Double Crème White, salt and pepper.

Bake at 480ºF for about 10 minutes, or until it has taken color and the cheese has melted.

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