Spicy cream pepper pasta

Name: Spicy cream pepper pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp minced garlic; 1 medium red onion, chopped; ½ tbsp crushed red pepper flakes; 1 tsp paprika; 2 tbsp olive oil; ¼ cups gluten-free chicken broth; 1¾ cups crushed tomatoes; ¾ tbsp fresh basil, chopped; ½ tsp oregano, chopped; ½ cups heavy cream; 12 oz package gluten-free pasta; gluten-free meatballs; Castello® Crumbled blue

4 servings

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Ingredients

2 tsp minced garlic
1 medium red onion, chopped
½ tbsp crushed red pepper flakes
1 tsp paprika
2 tbsp olive oil
¼ cups gluten-free chicken broth
1¾ cups crushed tomatoes
¾ tbsp fresh basil, chopped
½ tsp oregano, chopped
½ cups heavy cream
12 oz package gluten-free pasta
gluten-free meatballs
Castello® Crumbled blue

Preparation

Preparation

1. Cook pasta and meatballs according to package directions. Set aside.

2. In a large skillet over medium-high heat, combine oil, onion, garlic, red pepper flakes, and paprika. Cook until the onion becomes tender (about 2-3 minutes).

3. Add tomatoes, chicken broth, basil and oregano and stir thoroughly. Simmer until slightly reduced (about 8-10 minutes).

4. Add cream and mix well. Immediately remove from heat and combine with cooked pasta and meatballs.

5. Top with desired amount of Castello® Crumbled Blue.