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Spring cheese board

Spring cheese board

1 serving
Salty Cheesy


  • Castello® Traditional Danish Blue
  • Castello® Havarti Creamy
  • castelvetrano olives
  • sliced charcuterie
  • truffle honey
  • bacon relish
  • artichokes
  • baguette
  • folie a deux zinfandel


1. When constructing a cheese board, use different types of cheese: sharp, creamy, white, or try rolling Castello® Havarti Creamy in freshly ground pepper for a flavor boost.

2. There should be a balance of savory and sweet accents, like bacon relish, truffle honey, and a combination of different mustards and jellies.

3. Round out the board with great tasting accouterments: olives, a sliced baguette, artichokes, peppers, pickles and special crackers.

4. Choose the correct serving “canvas” - a beautifully finished wood or a slate board. Garnish with colorful flowers for accent.