Steak hot dog with Blue Cheese and horseradish dressing

Name: Steak hot dog with Blue Cheese and horseradish dressing
Yield: 4 servings
Cuisine: Nordic
Ingredients: ⅖ oz horseradish; 0.9 oz Castello® Traditional danish blue; 4 oz sour cream; ½ baked garlic; salt; pepper; 1 cucumber; ½ cups water; 1 lemon juice; 1 cup sugar; 2 bay leaves; whole peppercorns; 8¾ oz beef steaks; 4 slices of Serrano ham; 4 whole grain bread

Some things just make sense – our steak hot dog with blue cheese and horseradish dressing recipe is one of those things. Stuffed to the brim with homemade goodies, cucumber relish, blue cheese dressing and crisp serrano look to join tender strips of beef steak in an exciting mashup of nuance and diverse flavors.

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Ingredients

Danish Blue & horseradish dressing with garlic

⅖ oz horseradish

0.9 oz Castello® Traditional danish blue

4 oz sour cream

½ baked garlic

salt

pepper

Cucumber relish

1 cucumber

½ cups water

1 lemon juice

1 cup sugar

2 bay leaves

whole peppercorns

Hot dogs

8¾ oz beef steaks

4 slices of Serrano ham

4 whole grain bread

Preparation

Danish Blue & horseradish dressing with garlic

Cut the garlic in half and drizzle with a little oil. Bake for 18-20 minutes at 350°F.

Grate the horseradish

Mix all the ingredients and refrigerate

Cucumber relish

Cucumber relish: Cut the cucumber in half and remove the seeds. Slice it in long thin slices.

Boil the water, lemon juice, sugar, bay leaves and peppercorns gently until the sugar dissolves.

Put the cucumbers in a jar and pour over the vinegar mixture.

Let it cool to room temperature before putting the lid on and refrigerating.

Hot dogs

Bake the Serrano ham in the oven, about 10 min. until crisp.

Cut the steak into strips and fry in a pan with a little butter and fresh thyme. If you want it rare, only cook for a few of minutes. If you’re cooking the meat on the grill, slice it after it comes off the grill.

Roast the loaves and fill them with steak and toppings.

Serve with a generous portion of French fries and a cold beer, like a good dark lager.