Sweet and savory crostini

Name: Sweet and savory crostini
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 baguette, sliced 1/4 inch thick; ¼ cups olive oil; 1 tsp kosher salt; 1 pack Castello® Traditional danish blue; 1 red anjou pear, sliced 1/8 inch thick; 1 bartlett pear, sliced 1/8 inch thick; 1 bosc pear, sliced 1/8 inch thick; ¼ cups clover honey; dill or thyme, to garnish (optional)

12 servings

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ingredients

1 baguette, sliced 1/4 inch thick
¼ cups olive oil
1 tsp kosher salt
1 pack Castello® Traditional danish blue
1 red anjou pear, sliced 1/8 inch thick
1 bartlett pear, sliced 1/8 inch thick
1 bosc pear, sliced 1/8 inch thick
¼ cups clover honey
dill or thyme, to garnish (optional)

preparation

Preparation

1. Preheat the oven to 375 degrees.

2. Arrange baguette slices on a baking sheet in a single layer before generously brushing both sides with olive oil and seasoning with kosher salt.

3. Bake until golden brown (approximately 15-20 minutes), turning the crostini over half way through. Allow to cool completely.

4. Generously top the crostini with Castello Traditional Danish Blue Cheese and a slice of each autumn pear. Finish with a drizzle of clover honey and a sprig of dill or thyme (optional).