1. To recreate this board at home, use natural elements like sticks, feathers, animal stoles and antlers. Use dark, real wood for your board and bowls, balanced with the worn look of a burlap placemat.
2. Whole chestnuts, savory premium protein snack and a spicy tomato chutney add a rugged aesthetic, while blackberries and thyme evoke a woodland feel.
3. Serve Castello® Aged Havarti in big, rustic chunks, paired with a deep red glass of Folie à Deux Zinfandel.