- 1 pack of Double Crème White
- 16 small round tortilla chips
- 5 tablespoons green pesto, such as parsley or basil
- 1/4 cup salted almonds
Tortilla snackwith Double Crème White and green pesto
Take the cheese out of the refrigerator about 1/2 hour before serving. Spread tortilla chips on a platter or large plate. Cut the cheese and place a small piece of cheese on each chip and 1 teaspoon pesto on top.
Garnish with whole almonds and serve immediately.
Serve with Prosecco.