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Ultimate bloody mary with Dill Havarti infused vodka

Ultimate bloody mary with Dill Havarti infused vodka

4 servings


  • 1 can 28 oz tomato sauce
  • 1½ oz lemon juice
  • 1½ oz lime juice
  • 1 tbsp worcestershire sauce
  • 1 tbsp green olives juice
  • ½ tsp kosher salt
  • ¾ tsp black pepper
  • 1 tsp gourmet gardens dill paste
  • 1 tsp gourmet gardens garlic paste
  • 1 tsp gourmet gardens red pepper chilli paste
  • Castello® Havarti dill
  • fresh dill
  • celery stalks
  • green olives stuffed with garlic cloves
  • hot pepper



1. In small bowl with lid, add 4 (2 oz each) shots of vodka and one package of Castello® Dill Havarti cheese, cover and let the vodka infuse with cheese flavors for a week.

2. In pitcher, add tomato sauce, lemon juice, lime juice, Worcestershire sauce, green olives juice, salt, pepper, garlic paste, dill paste, and red pepper chile paste. Whisk together well.

3. In pint glass or tall glass, fill with ice, add one shot (2 oz) of cheese infused vodka, then fill with bloody mary mixture, top with two splashes of non-infused vodka, and mix well.

4. Garnish with cheese cubes, celery stalk, fresh dill, stuffed green olives, and hot pepper.