VEGETARIAN FAJITAS WITH CREAM CHEESE

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VEGETARIAN FAJITAS WITH CREAM CHEESE

Ingredients

4 tortillas
1 Castello® Green & Red Bell Pepper Cream Cheese Ring 4.4oz
½ red peppers, sliced
½ yellow peppers
oyster button mushrooms, torn into strips
1 medium carrot, cut into strips
baby romaine lettuce
limes wedges to serve
sweet chilli sauce to serve
chilli flakes
1 tbsp butter
salt and pepper

Preparation

Heat a pan with a little butter and sauté the carrots, peppers and oyster mushrooms on a high heat for two minutes. Season with salt and pepper.

Toast or grill the tortilla bread on a hot grill pan.

Fill your tortillas with your heated vegetables and pieces of baby romaine lettuce.

Top with slices of Castello Piquant Cream Cheese and fresh coriander.

Serve with sweet chili sauce, lime wedges and a sprinkle of red chili flakes

Enjoy the deliciously piquant flavours!

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