Walnuts in honey

Total 15 min
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Walnuts in honey

Ingredients

3½ walnuts
8¾ oz honey
1 pinch salt
2 sprigs thyme

Preparation

Preparation

Roast the walnuts in a frying pan as it helps to release their flavor.

Add salt, thyme and honey.

Let the honey warm through, because it also helps absorb the flavors of nuts and thyme.

After about 5 minutes, pour the mixture on glasses.

You can vary the nuts to your liking, but walnuts have an acidity and bitterness that go exceptionally well with blue mold cheese.

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