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Walnuts in honey

Walnuts in honey

15 min 4 servings
Salty Cheesy

ingredients

  • 3½ ounces walnuts
  • 8¾ ounces honey
  • 1 pinch salt
  • 2 sprigs thyme
  • Castello® Double Crème Blue

preparation

1. Roast the walnuts in a frying pan as it helps to release their flavor.

2. Add salt, thyme and honey.

3. Let the honey warm through, because it also helps absorb the flavors of nuts and thyme.

4. After about 5 minutes, pour the mixture on glasses.

5. You can vary the nuts to your liking, but walnuts have an acidity and bitterness that go exceptionally well with blue mold cheese.