Walnuts in Honey

Ingredients for 1 serving
  • 1/2 cup walnuts
  • 1 cup honey
  • 1 pinch salt
  • 2 sprigs thyme
  • 1 package Castello® Double Crème Blue
Walnuts in Honey


Roast walnuts in a frying pan until fragrant. Add salt, thyme and honey. Let the honey warm through, to help absorb the flavors of the nuts and thyme. After about 5 minutes, add the mixture to a glass jar.

You can, of course, vary the variety of nuts to your liking, although walnuts have a bit of acid and bitterness, which goes exceptionally well with blue mold cheese.

Show all recipes