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Warm Salad With Castello Aged Havarti Cheese

Warm Salad With Castello Aged Havarti Cheese

Licorice Bitter


  • 5 ounces bag of salad mix
  • 1 small red onion, sliced
  • 1 small pear, thinly sliced
  • 3½ oz Castello® Aged Havarti Cheese, cubed, plus 1/4 cup set aside for salad topping
  • ½ cup fresh walnuts
  • 4 tbsp olive oil
  • 2 tbsp liquid aminos
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 2 slices of the bread of your choice in small chunks
  • olive oil


Heat olive oil gently in a saucepan. Sauté the red onion slices on medium heat for a few minutes. Once sautéed, turn down heat and add the honey, and when dissolved, add the walnuts. Cook until golden. Add the lime juice followed by the cheese and allow to melt (1-2 minutes).

In another pan, heat olive oil on medium heat and add the bread pieces. Cook until golden on all sides. Season with salt.

Slice the pear.

Toss the salad mix, bread pieces and pear slices and pour the sauce with the nuts and Castello Aged Havarti Cheese over it. Add additional cubed Havarti over top. Serve immediately.