Watermelon Havarti Cubes Salad Recipe

preparation

1. Cut the prosciutto into small pieces, place those on a parchment paper lined baking tray and bake for about 10 minutes.

2. Cut the Castello Aged Havarti Cheese in half then into cubes.

3. Peel the cucumber, cut all sides off, and cube as well.

4. Scoop the seeds out of the Cantaloupe cut into slices, remove the skin and then cut into cubes.

5. Repeat step 4 with the watermelon.

6. For the dressing, combine the extra virgin olive oil with the lemon juice.

7. Now assemble, begin lining the cubes in an alternating pattern, sprinkle over some salt and pepper, then drizzle the dressing on top and finish with crispy prosciutto and mint.