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Castello® Camembert

Castello® Camembert


Round, full and slightly tangy, with a slight undertone of ammonia and creamy consistency.

Castello® Camembert

Nutritional information

Ingredients: Milk, Salt, Lactic acid culture, Rennet (microbial), Mould culture

1207 KJ 291 KCAL Energy
24 G Fat
15 G Saturated fat
0.5 G Carbohydrates
0.5 G Sugar
19 G Protein
1.5 G Salt