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Double Blue Cheese salad with strawberries and fennel

Double Blue Cheese salad with strawberries and fennel

A salad beyond potent – our recipe Double Blue Cheese salad with strawberries and fennel offers some huge flavours in a small serving. Creamy chunks of blue cheese, intense dry blue cheese, sweet yet acidic strawberries, anise-like fennel, crunchy nuts and fresh chili to add some heat. Prepare to be awed.

15 mins 2 servings
Salty Cheesy

ingredients

  • 1 pack Castello® Castello® Creamy Blue
  • 1 pack Castello® Castello® Danablu
  • 80 g strawberries (fresh)
  • 1-2 chili (fresh)
  • fennel
  • small 20 g cashew nuts
  • 1 small loaf of bread

preparation

1. Cut Castello Creamy Blue into chunks and serve with fresh strawberries and thinly sliced fresh chilli.

2. Enjoy with chunks of fresh bread, fennel and cashew nuts.

tips & tricks

Castello Traditional Danish Blue, crumbled, then combined with fennel shavings and garnished with a liberal sprinkling of cashews is the perfect accompaniment.