Salad with Castello Danish Blue, chorizo and cauliflower
Total 20 mins
A beauty with big flavours - our recipe for Salad with Cauiflower, Chorizo & Blue Cheese is both stunning and tasty. Spicy red chorizo, crunchy white cauliflower, intense marbled blue cheese and aromatic green and purple basil give this dish its vibrant looks, while the caper berries and pine nuts balance the flavours.
Ingredients
4 fresh chorizo
mixed lettuce (romaine lettuce and red Mizuna)
1 small cauliflower
50 g caper berries
40 g roasted pine nuts
fresh fresh basil
1 lemon
3 tbsp olive oil
salt
pepper
Preparation
Preparation
Fry the chorizo on a hot pan and cut into slices.
Place lettuce on a serving dish.
Add sliced chorizo, cauliflower and Castello Danablu.
Finish the dish with caper berries, pine nuts and basil.
Just before serving the salad, season with salt, pepper and a drizzle of lemon juice and olive oil.
You might also like
-
60 minsPuff pastry brie bites and avocado toast Puff pastry brie bites and avocado toast -
30 minsPinsa with mascarpone, tomatoes, brie, and olives Pinsa with mascarpone, tomatoes, brie, and olives -
60 minsCheese board with brie and rhubarb compote Cheese board with brie and rhubarb compote -
5 minsCheesecake bites with cream cheese ring Cheesecake bites with cream cheese ring
Ideas and Inspiration
Products in this recipe
-
Castello® Danish Blue Cheese Castello® Danish Blue Cheese
