Sourdough French toast

Easy sourdough French toast with sweet and salty toppings

French toast often leans either sweet or savoury, but this version happily brings the two together. Golden sourdough meets crisp bacon, juicy blueberries, creamy Castello® Pineapple & Almond Cream Cheese, and a drizzle of honey – a sweet-and-salty combination which is exactly what makes this sourdough French toast recipe so tempting.

Despite its enticing presentation, this recipe is wonderfully easy to make. Simply fry the bacon, dip the sourdough slices in the egg mixture and cook them in butter until golden, add the toppings and finish with a drizzle of honey, and in just a few moments, you have a charming breakfast ready to enjoy.

If you are drawn to French-inspired recipes, try a tropical French toast with bananas and cream cheese or a rustic fougasse bread with kale pesto.

A tropical and crunchy finish with pineapple and almond cream cheese

Tropical flavours may not be the first thing that comes to mind when thinking of French toast, but they offer a surprisingly charming sensation – and you only need a few slices of Castello® Pineapple & Almond Cream Cheese to make it happen. Juicy notes of pineapple and papaya cut through the richness of the toast and honey. The almond undertones follow with a delicate nuttiness that complements the butter-fried bread, and when added to the warm sourdough toast, the cheese slices soften and melt into a wonderfully smooth bite.

With crispy bacon, juicy blueberries, and a drizzle of sweet honey

With a few thoughtful toppings, the sourdough French toast gains a beautiful balance of sweet and savoury. Bacon introduces smoky saltiness and a crisp bite that stands out against the tender bread and creamy cheese, meaning each bite begins with a pleasant savoury crunch before the sweet flavours unfold.

The blueberries contribute bright bursts of fruitiness and a hint of tartness, and with its faint floral scent, the honey adds a final touch of sweetness, drizzled over the crispy bacon and fresh berries in a glossy, irresistible finish.

Upgrade your morning with a classic-inspired breakfast

French toast holds a special place among breakfast favourites. Inspired by the French classic, this recipe keeps the familiar comfort of golden, egg-soaked bread with carefully picked toppings while offering a slightly more sumptuous presentation.

It is a simple way to upgrade your morning, but it is also perfect for a leisurely weekend brunch. Served alongside croissants, croque madame, bowls of yoghurt, cheese, fresh fruit, and steaming cups of coffee, it feels right at home among the brunch classics – though do not be surprised if the sourdough French toast disappears faster than anything else on the table.

Explore more variations

This sourdough French toast is easy to adapt, making it perfect for experimenting with different flavours.

If you prefer a more pronounced sweetness, replace the honey with maple syrup, which offers subtle caramel notes. You can also dust the plate with icing sugar for a finishing touch and a beautiful white contrast against the golden toast.

Try frying the sourdough in brown butter to give the bread a warm, nutty flavour that lightly soaks into the slices. In the egg mixture, add a pinch of cardamom – it pairs perfectly with the cinnamon, introducing a subtle citrusy aroma. Alternatively, a little lemon zest enhances that brightness and helps lift the toast's richer notes.

When it comes to fruit, raspberries offer a more prominent tartness than blueberries. Sweeter toppings, such as grilled nectarines, peaches, or pineapple, add caramelised layers and juiciness, but pineapple in particular pairs wonderfully with the Castello® Pineapple & Almond Cream Cheese.

Finish the toast with toasted coconut for a delicate crunch that complements the tropical notes of the cheese. Alternatively, sprinkle finely chopped fresh mint across the plate for a cool herbal brightness.