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Steak hot dog with Blue Cheese and horseradish dressing

Steak hot dog with Blue Cheese and horseradish dressing

Some things just make sense – our steak hot dog with blue cheese and horseradish dressing recipe is one of those things. Stuffed to the brim with homemade goodies, cucumber relish, blue cheese dressing and crisp serrano look to join tender strips of beef steak in an exciting mashup of nuance and diverse flavours.

4 servings
Pungent Spice Cheesy

ingredients

Danablue & horseradish dressing with garlic

  • 10 g horseradish
  • 25 g Castello® Castello® Danablu
  • 115 g sour cream
  • ½ baked garlic
  • salt
  • pepper

Cucumber relish

  • 1 cucumber
  • 1 dl water
  • lemon juice
  • 1 cup sugar
  • 2 bay leaves
  • whole peppercorns

Hot dogs

  • 250 g beef steak
  • 4 slices of serrano ham
  • 4 whole meal bread

preparation

1. Cut the garlic in half and drizzle with a little oil. Bake for 18-20 minutes at 180°

2. Grate the horseradish

3. Mix all the ingredients and refrigerate

4. Cut the cucumber in half and remove the seeds. Slice it in long thin slices.

5. Boil the water, lemon juice, sugar, bay leaves and peppercorns gently until the sugar dissolves.

6. Put the cucumbers in a jar and pour over the vinegar mixture.

7. Allow cooling at room temperature before you put on the lid and refrigerate.

8. Bake the Serrano ham in the oven, about 10min until crisp.

9. Cut the Steak into strips and fry in a pan with a little butter and fresh thyme. If you want it red, only cook for a couple of minutes. If you cook the steak on the grill, slice it after it comes off the grill.

10. Roast the loaves and fill them with steak and toppings.

11. Serve with a generous portion of French fries and a cold beer.