A unique double cream blue mould cheese with a complex taste combining slightly salted sour cream with the rounded hoppy bitterness of the blue mould. To get the full taste experience, we recommend taking Castello® Creamy Blue out of the fridge an hour before serving. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture. Allergens: Milk, Cream