Castello® Traditional Greek Style Cheese Cubes in Brine Castello® Traditional Greek Style Cheese Cubes in Brine
Castello® Traditional Greek Style Cheese Cubes in Brine Castello® Traditional Greek Style Cheese Cubes in Brine

Castello® Traditional Greek Style Cheese Cubes in Brine

about

Castello Traditional Greek Style cheese is made using a classic recipe to create a full flavor with a balanced, tangy finish and slightly crumbly texture. It’s pre-cut into convenient cubes, ready to add to salads, pizza, pasta and baked dishes. The handy, no-mess drainer basket inside the tub makes it easy to use as much or little as you like and then safely store any remaining cheese. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.

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  • Tasting notes
    • Fresh
    • Salty
    • Buttery
    • Natural ripening

    Beautifully harmonious Castello Greek Style Cheese with a hint of butter makes every salad or pastry better.
  • Texture
    • Conveniently cut in cubes
    • Slightly crumbly
    • Tangy
    • Natural irregular holes

    The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience.
  • Strength
    2 out of 6. Mild.

    This Castello Greek Style cheese in brine is easy to use in any dish and is enjoyed by all cheese lovers around the world.
  • How its made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • Each cheese is inspected for quality before going into a pack

    Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Greek-style cheese.
  • How to use
    • Mix into a salad
    • Make a light afternoon snack by adding it to a sandwich
    • Serve with olives and oil to enjoy with a drink
    • Serve on a pizza
    • Make a creamy and salty dip
    • Try it in one of our recipes!
  • pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Salad
    Salad
    Beef
    Beef
    Baked Potato
    Baked Potato
  • related recipes
    all recipes
  • Did you know
    • First made in Denmark in 1980´s and production started at Krusaa dairy in 1990´s
  • Where to buy
    Where to buy

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Nutritional information per 100g

Ingredients: Cheese; Pasteurized Cow's Milk, Salt, Culture, Rennet (microbial), Calcium Chloride. Brine; Salt, Water, Salt, Calcium Chloride, Lactic acid. Allergens: Milk

1078 kj
260 kcal Energy
22 g Fat
14 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
15 g Protein
3 g Sodium
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