Salmon salad with Castello® Greek Style Cheese Cubes

Salmon salad with Castello® Greek Style Cheese Cubes

Cook 15 min 2 servings

A light lunch rich on flavour – our recipe for Greek Style cheese and salmon salad is packed with big flavours from the smoked salmon, the salty Greek Style Cheese Cubes, crispy lettuce and the zesty lemon dressing. It takes longer to eat the salad than it does to prepare it, and it shows that you can be both busy and healthy.

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ingredients

1 pack Castello® Greek Style Cheese Cubes in Brine 430g
120 g smoked salmon, cut into thin slivers
3 - 4 lettuce leaves
2 tbsp lemon and olive oil vinaigrette

preparation

Preparation

1. Sprinkle deliciously smooth Castello® Greek Style Cheese Cubes over thin slivers of smoked salmon.

2. Dress with lettuce leaves, tossed in a light lemon infused dressing