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Castello® Crumbled Danish Blue Cheese 113g
Castello® Crumbled Danish Blue Cheese 113g Castello® Crumbled Danish Blue Cheese 113g
Castello® Crumbled Danish Blue Cheese 113g Castello® Crumbled Danish Blue Cheese 113g

Castello® Crumbled Danish Blue Cheese 113g


Castello Traditional Crumbled Blue cheese is rich in flavour, gently piquant and less salty. It’s perfect to crumble over a tossed salad, a juicy steak or to mix into salad dressings and sauces of all kinds.

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  • Tasting Notes
    • Salty
    • Sharp
    • Fine & Nutty
    • Blue Mould Aroma
    • Savoury

    A perfect combination of salty and sharp taste for a full-flavoured finishing touch.

  • Texture
    • Crumbly
    • Delicately Smooth in your mouth

    It will crumble when you give it a gentle squeeze and the smoothness will pleasantly melt in your mouth.

  • Strength

    6 out of 6. Strong.

    Castello Crumbled Blue is a strong, flavourful cheese, and has a memorable aroma.

  • How Its Made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • Strictly following the traditional Danablu methods with Castello craftmanship
    • Cheese curds are made according to traditional methods in small open vats
    • The high surface concentration of salt ensures that the surface of the cheese remains white after ripening of the mould
    • Each cheese is inspected for quality before slicing and going into a pack
    • Crumbled to perfection to ensure creaminess and flavour is retained

    Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese to bring out the best flavoured finishing touch.

  • How To Use
    • Traditional Blue Cheese that is crumbled and packaged in a resealable flip-lid cup for convenience.
    • Toss in your salads.
    • Ready to use on Pizza.
    • Try it in one of our recipes!
    • Use it on your appetizers, such as nachos.

    The delicious flavour of Castello Crumbled Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.

  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Red Onion
    Cabernet Savignon
  • Related recipes
  • Did you know
    • Same great idea as the Castello Traditional Danish Blue Cheese – New eye catching packaging design.
    • As the name suggests, Danish Blue (or Danablu) is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Danish Blue
    • Castello Danish Blue Cheese is the champion of Danablu, as assessed by an independent panel of experts in Denmark. It has won this honour several times, most recently in 2018. 

Nutritional information per 100g

Ingredients: Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride

1415 kj 341 kcal Energy
29 g Fat
18 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
20 g Protein
3.3 g Salt