This cheese is pleasantly aromatic and delightfully flavoursome. In manufacturing this cheese, we use extra fresh cream to give an added richness to the texture. Castello® Extra Creamy Blue has a milder taste than Castello® Traditional Blue due to the higher fat content and the use of a milder "blue" culture. In 1994, Castello® Extra Creamy Blue was voted the world’s best from among 590 other cheeses.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Pasteurized cheese milk (milk and cream), Salt, Lactic acid culture, Rennet, Blue mould culture, Maturing culture.