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Castello® Traditional Danish Blue

Castello® Traditional Danish Blue

About

First manufactured in 1927, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which we refer to as the blue "bite".

Castello® Traditional Danish Blue

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Port Wine
Sauternes
Porter
Onion Chutney
Apples
Cherries

Nutritional information per 100g

Ingredients: Pasteurised cheese milk (milk and cream), Salt, Lactic acid culture, Rennet, Blue mould culture, Maturing culture.

1415 KJ 341 KCAL Energy
29 G Fat
18 G Saturated fat
<0.5 G Carbohydrates
<0.5 G Sugar
20 G Protein
3.3 G Salt
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